Cucumber Avocado Salad
Cucumber Avocado Salad is a refreshing and nutritious dish that comes together in just 10 minutes, making it the perfect choice for busy days or warm summer gatherings. The combination of crisp cucumbers and creamy avocados creates a delightful contrast in texture, while the zesty dressing of olive oil and lime juice adds a burst of flavor that elevates this salad to a must-try. Whether served as a light lunch, a side dish for grilled meats, or as a topping for tacos, this salad is versatile enough to complement any meal. Customize it with your favorite veggies or herbs for an extra personal touch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers (sliced in half moons)
- 2 ripe avocados (diced)
- 3 green onions (chopped)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, diced avocados, and chopped green onions.
- In a small mason jar, mix olive oil, lime juice, red pepper flakes, salt, and pepper. Shake until well combined.
- Pour the dressing over the salad ingredients and toss gently until everything is coated. Adjust seasoning if necessary.
- Serve immediately to enjoy the fresh flavors.
Nutrition
- Serving Size: 1 cup - approximately 200g
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/cucumber-avocado-salad/