Cucumber Mozzarella Salad
Indulge in the refreshing flavors of Cucumber Mozzarella Salad, a delightful dish that’s perfect for any occasion. This vibrant salad combines crunchy cucumbers, juicy cherry tomatoes, creamy avocado, and fresh basil for a burst of taste that will awaken your palate. Ideal for summer picnics or elegant dinner parties, this salad is not only visually stunning but also packed with nutrients. With a quick preparation time of just 15 minutes, it’s the perfect solution for busy days when you crave something light yet satisfying. Enjoy it as a side dish or make it a star on your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 1 cup diced fresh mozzarella
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and pressed)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella cubes, diced avocado, and chopped basil leaves.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and gently toss to coat evenly.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/cucumber-mozzarella-salad/