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Cucumber Sweet Pepper Salad

Cucumber Sweet Pepper Salad

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Cucumber Sweet Pepper Salad is the epitome of a fresh, vibrant dish perfect for summertime gatherings, quick lunches, or as a colorful side for any meal. This delightful salad features crisp cucumbers and sweet peppers, all tossed in a light honey-apple cider vinaigrette that elevates the natural flavors without overpowering them. Not only is it easy to prepare in just 10 minutes, but it’s also versatile enough to pair beautifully with grilled meats or enjoyed on its own. Packed with nutrients and low in calories, this salad is an excellent choice for anyone looking to incorporate healthy ingredients into their diet. Brighten up your summer meals with this refreshing and nutritious salad that everyone will adore.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 2 sweet peppers (red or yellow), thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Wash and thinly slice the cucumbers and sweet peppers. Pat the cucumber slices dry with paper towels.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
  3. In a large mixing bowl, combine sliced cucumbers, sweet peppers, and red onion. Pour the dressing over the vegetables.
  4. Gently toss until everything is well coated. Garnish with fresh parsley before serving.

Nutrition