Dairy-Free Chocolate Chip Cookies
Indulge in the delightful experience of homemade Dairy-Free Chocolate Chip Cookies, where chewy edges meet a soft center, all without any dairy ingredients. This recipe combines rich vegan butter and premium dairy-free chocolate chips, creating a classic treat that everyone can enjoy. Perfect for casual snacking or special occasions, these cookies are easy to make and customizable, allowing you to add your favorite nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1-to-1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together vegan butter with both sugars until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until incorporated.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in dairy-free chocolate chips evenly.
- Scoop dough onto prepared baking sheet with space between each cookie.
- Bake for about 12 minutes until edges are golden but centers remain soft.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg