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Decadent Dark Chocolate Oatmeal Cups

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Indulge in the rich flavors of Decadent Dark Chocolate Oatmeal Cups, perfect for busy mornings or a satisfying snack anytime! These delightful cups combine the wholesome goodness of oats with creamy peanut butter and luscious dark chocolate, creating an irresistible treat that’s both nutritious and delicious. With only 10 minutes of prep time, you can whip up a batch and enjoy them throughout the week. They’re kid-friendly, versatile, and can be customized with your favorite toppings or mix-ins. Whether you eat them as breakfast on the go or as an afternoon pick-me-up, these oatmeal cups are sure to please everyone in your family.

Ingredients

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  • 3/4 cup smooth peanut butter
  • 1/3 cup honey
  • 3 cups traditional oats
  • 5 ounces dark chocolate, chopped
  • 1 tablespoon coconut oil
  • Flaky sea salt for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter and honey until smooth. Add oats and mix until fully coated.
  3. Melt dark chocolate with coconut oil in a small saucepan over low heat until smooth.
  4. Fold melted chocolate into the oat mixture until well combined.
  5. Transfer to a greased baking dish or muffin tin, pressing down firmly. Top with flaky sea salt.
  6. Bake for about 20 minutes or until set. Let cool before cutting into squares.

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