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Deconstructed Wonton Soup

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Enjoy this flavorful Deconstructed Wonton Soup that’s easy to prepare and packed with deliciousness. Try it today for a comforting meal!

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups roughly chopped white onion
  • ¼ cup roughly chopped ginger
  • 6 cloves garlic (smashed)
  • 8 cups vegan chicken broth or vegetable broth (divided)
  • 1 oz dried shiitake mushrooms (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 14 oz vegan ground sausage or beef
  • ¼ cup panko breadcrumbs
  • 2 prepared vegan eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon minced chives
  • 2 teaspoons rice vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon granulated sugar
  • 3–4 baby bok choy (roughly chopped)
  • 15 wonton wrappers (quartered or sliced)
  • Sliced green onion (for serving)
  • Chili oil (for garnish)

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Sauté chopped onions, ginger, and garlic until softened.
  2. Add 1 cup of broth to deglaze the pot; then pour in the remaining broth along with mushrooms (if using), soy sauce, rice vinegar, and sesame oil. Simmer for 30 minutes.
  3. While simmering, mix vegan sausage filling ingredients in a bowl until combined.
  4. Drop teaspoon-sized filling into simmering broth and cook for about 15 minutes.
  5. Stir in bok choy; cook until just tender.
  6. Gradually add wonton wrappers while stirring gently to prevent sticking. Simmer for an additional few minutes.
  7. Serve hot, garnished with sliced green onions and a drizzle of chili oil if desired.

Nutrition

Find it online: https://recipesbypenelope.com/deconstructed-wonton-soup/