Delicious Brownie Ice Cream Cake
Indulge in the delightful experience of our Delicious Brownie Ice Cream Cake, a dessert that perfectly marries rich chocolate brownies with creamy ice cream layers. This treat is not only visually stunning but also incredibly easy to prepare, making it ideal for any occasion—from birthdays to family gatherings or a cozy night in. The combination of fudgy brownie and smooth ice cream creates an irresistible dessert that will impress your guests and satisfy your sweet tooth. With customizable flavors, you can tailor this cake to fit your taste preferences, ensuring everyone enjoys a slice of this decadent delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 pints ice cream (your choice of flavors)
- 1 cup fudge sauce (heated)
Instructions
- Preheat oven according to brownie mix instructions.
- Prepare the brownie mix as directed and pour it into a greased 9×9 inch baking pan. Bake until fully cooked, then cool completely.
- Once cooled, remove the brownies from the pan and place them on a serving platter.
- Let the ice cream soften slightly before spreading one pint evenly over the brownies, followed by the second pint.
- Drizzle warm fudge sauce over the top layer of ice cream and allow it to set before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/delicious-brownie-ice-cream-cake/