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Delicious Japanese Onion Soup Recipes – A Soul-Soothing Elegance

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Delicious Japanese Onion Soup Recipes – A Soul-Soothing Elegance is a heartwarming dish that combines the natural sweetness of onions with an array of vegetables and mushrooms, resulting in a deeply satisfying flavor experience. This comforting soup is perfect for chilly evenings and can serve as a delightful starter for dinner gatherings. With its rich broth enriched with ginger and garlic, it’s not only easy to prepare but also packed with healthy ingredients. Serve it in elegant bowls garnished with fresh chives for a restaurant-quality presentation that will impress your family and guests alike.

Ingredients

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  • 1/2 Carrot, chopped
  • 1 small Onion, chopped
  • 1 teaspoon Grated fresh ginger root
  • 1/4 teaspoon Minced fresh garlic
  • 1 cup Baby portobello mushrooms, sliced
  • 1/2 stalk Celery, chopped
  • 1 cup Chopped fresh shiitake mushrooms
  • 3 teaspoons Beef bouillon granules
  • 2 teaspoons Chicken stock
  • 2 quarts Water

Instructions

  1. Chop the carrot, onion, celery, and garlic; grate the ginger; and slice the baby portobello mushrooms.
  2. In a large saucepan or stockpot, combine all chopped vegetables along with grated ginger and minced garlic.
  3. Add beef bouillon granules, chicken stock, and water to the pot. Bring to a boil over high heat.
  4. Once boiling, cover and reduce to medium heat; let cook for 45 minutes.
  5. For a smoother texture, blend the soup using an immersion blender or in batches using a regular blender.
  6. Optional: Strain the soup into another pot to remove solids, adding freshly sliced mushrooms for garnish.
  7. Serve hot in bowls sprinkled with chives.

Nutrition

Find it online: https://recipesbypenelope.com/delicious-japanese-onion-soup-recipes-a-soul-soothing-elegance/