Delicious Swedish Meatball Soup Recipe
Warm up with our Delicious Swedish Meatball Soup Recipe, a comforting bowl filled with tender meatballs and fresh vegetables that will delight your taste buds. Perfect for chilly evenings, this creamy soup features ground beef meatballs simmered in a rich broth alongside hearty carrots and potatoes. It’s easy to prepare and can be customized to fit your pantry staples. Whether it’s a busy weeknight or a cozy family dinner, this soup is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Swedish
Ingredients
Scale
- 500g ground beef
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley (for garnish)
Instructions
- Chop the onion, carrots, and parsley. In a mixing bowl, combine ground beef, bread crumbs, chopped onion, and egg; mix until well combined and shape into small meatballs.
- In a large pot over medium heat, sauté chopped carrots and diced potatoes in oil until slightly softened (about 5 minutes).
- Add chicken or beef broth to the pot and bring to a gentle simmer.
- In a skillet, brown the meatballs on all sides in oil for added flavor.
- Transfer browned meatballs into the simmering pot and stir gently.
- Lower heat slightly and stir in heavy cream; heat without boiling for a few more minutes until warmed through. Serve hot with fresh parsley garnish.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg