Dill Pickle Bread
Dill Pickle Bread is a delightful savory loaf that brings a zesty twist to your baking routine. Infused with the tangy flavor of dill pickles and pickle juice, this bread offers a moist texture that’s perfect for casual brunches, cozy dinners, or as an impressive addition to gatherings. Whether enjoyed plain or paired with your favorite spreads like cream cheese or hummus, this unique recipe is sure to be a hit among pickle enthusiasts. Easy to make and versatile in serving options, Dill Pickle Bread is a fantastic way to elevate your homemade bread game.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix the melted butter, chopped dill pickles, pickle juice, eggs, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesbypenelope.com/dill-pickle-bread-recipe/