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Ditalini Pasta Salad

Ditalini Pasta Salad
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Ditalini Pasta Salad is a vibrant, refreshing dish perfect for any gathering or meal. This salad features al dente ditalini pasta combined with a colorful mix of fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. Tossed in a creamy Dijon dressing, it’s bursting with flavor and can easily be customized to fit your taste preferences. Whether served as a side at picnics, potlucks, or family dinners, this pasta salad is sure to impress. Plus, it can be made ahead of time for added convenience. Enjoy a nutritious and delicious dish that everyone will love!

Ingredients

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  • 8 oz ditalini pasta, uncooked
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup sliced black olives
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp white apple vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the ditalini pasta in salted boiling water until al dente. Drain and rinse under cold water until cooled.
  2. In a large mixing bowl, combine the cooked pasta with cherry tomatoes, cucumber, bell pepper, red onion, and olives.
  3. In a separate bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper until smooth.
  4. Pour the dressing over the pasta salad and gently toss to coat all ingredients evenly.
  5. Cover the salad and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://recipesbypenelope.com/ditalini-pasta-salad/