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Double Chocolate Banana Bread

Double Chocolate Banana Bread
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Indulge in the rich and decadent flavors of Double Chocolate Banana Bread, a delightful loaf that perfectly marries the sweetness of ripe bananas with luscious chocolate. This moist and fluffy treat is ideal for breakfast, dessert, or any time you crave something sweet. Packed with semi-sweet and mini chocolate chips, each slice delivers a heavenly burst of flavor. Whether you’re serving it to guests or enjoying a quiet moment to yourself, this recipe is sure to impress. Plus, it’s simple enough for novice bakers to master!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3 large ripe bananas (mashed)
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5 loaf pan by spraying it with non-stick spray and lining it with parchment paper.
  2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a small bowl, mash the ripe bananas with a fork.
  4. In another medium bowl, whisk melted butter with brown sugar until smooth. Add mashed bananas, sour cream, and vanilla; mix until fully blended.
  5. Incorporate eggs one at a time, ensuring each is mixed well before adding the next.
  6. Gradually add dry ingredients into the wet mixture until just combined; fold in chocolate chips.
  7. Pour batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/double-chocolate-banana-bread/