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Double Chocolate Peppermint Cookies

Double Chocolate Peppermint Cookies
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Indulge in the festive flavors of Double Chocolate Peppermint Cookies, where rich dark chocolate meets refreshing peppermint in a delightful treat. Perfect for holiday gatherings or cozy nights at home, these cookies are characterized by their chewy centers and melty chocolate chips. Each bite offers an irresistible blend of flavor that’s sure to leave you wanting more. With simple ingredients and easy-to-follow steps, even novice bakers can create these delectable delights. Customize them with your favorite toppings for a personal touch that makes every batch unique.

Ingredients

Scale
  • 1 1/4 cups (156 g) all-purpose flour
  • 6 tbsps (30 g) cocoa powder, Dutch process
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tsp peppermint extract
  • 1 tsp vanilla bean paste or extract
  • 1/2 cup (100 g) peppermint chips
  • 1/4 cup (50 g) semi-sweet chocolate chips
  • 2 tbsp crushed candy canes for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Mix in egg yolks, peppermint extract, and vanilla until well combined.
  4. Gradually add flour, cocoa powder, baking powder, baking soda, and salt; mix until just combined.
  5. Fold in peppermint chips and semi-sweet chocolate chips.
  6. Scoop dough onto prepared baking sheets, spacing them about two inches apart.
  7. Bake for 10–12 minutes based on your texture preference.
  8. Cool on baking sheets for 2 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://recipesbypenelope.com/double-chocolate-peppermint-cookies/