Dubai Chocolate Bonbons with Sea Salt
Indulge in the luxurious flavor of Dubai Chocolate Bonbons with Sea Salt! These delightful treats combine rich dark chocolate with the nutty essence of pistachio and tahini, all enhanced by a sprinkle of sea salt. Perfect for special occasions or as a thoughtful gift, these bonbons are not only visually stunning—especially when adorned with edible gold leaf—but also quick to prepare in just 15 minutes. With wholesome ingredients like honey and fresh nuts, you can enjoy a guilt-free dessert that will impress anyone who tastes it. Treat yourself or share them at your next gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 bonbons 1x
- Category: Dessert
- Method: None
- Cuisine: Middle Eastern
Ingredients
Scale
- 10 oz dark chocolate (70% cocoa)
- ½ cup pistachio paste
- 1 tbsp tahini
- 2 tbsp honey
- 1 cup kataifi pastry (shredded)
- ½ tsp sea salt flakes
Instructions
- Set up a double boiler and melt the dark chocolate until smooth.
- In a mixing bowl, blend pistachio paste, tahini, and honey until well combined.
- Shape small nests from kataifi pastry on a parchment-lined baking sheet.
- Fill each nest with the pistachio mixture, then pour melted chocolate over to coat completely.
- Sprinkle sea salt on top while still wet and chill in the refrigerator for about 50 minutes until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg