Print

Easy 4-ingredient Strawberry Sago

Easy 4-ingredient Strawberry Sago

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Easy 4-ingredient Strawberry Sago, a luscious dessert that combines bouncy tapioca pearls with creamy coconut milk and sweet strawberries. With only four simple ingredients and a preparation time of just 30 minutes, this dessert is perfect for any occasion—from casual weeknight treats to elegant dinner parties. The natural sweetness of ripe strawberries mingles beautifully with the rich coconut flavor, creating a light yet satisfying treat. Whether you’re enjoying it on a hot summer day or serving it at a family gathering, this gluten-free and adaptable dessert is sure to impress!

Ingredients

Scale
  • 28.2 oz ripe strawberries
  • 1/2 cup sweetened condensed milk (or condensed coconut milk)
  • 1/2 cup small tapioca pearls
  • 13.5 oz full-fat coconut milk

Instructions

  1. Cook tapioca pearls in boiling water for 10 minutes, then soak covered until translucent.
  2. Strain and rinse the cooked tapioca under cold water.
  3. Mix coconut milk with the tapioca in a large bowl.
  4. Blend sliced strawberries with condensed milk until smooth.
  5. Combine the strawberry mixture with the tapioca and mix thoroughly; adjust sweetness if desired.
  6. Serve in bowls topped with diced strawberries and fresh mint.

Nutrition