Easy 5-Minute Shawarma Marinade
Experience the bold flavors of the Middle East with this Easy 5-Minute Shawarma Marinade. In just five minutes, you can whip up a rich and aromatic blend that perfectly enhances chicken, beef, lamb, or vegetables. This quick marinade offers a delightful mix of spices and fresh ingredients, making it ideal for family dinners or summer grilling parties. With its thick texture that clings beautifully to your food, every bite will transport your taste buds to a world of savory goodness. Prepare ahead for effortless meal prep, and enjoy delicious meals all week long!
- Prep Time: 5 minutes
- Cook Time: Varies based on cooking method
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Marinade
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds meat or veggies of choice
- ¼ cup olive oil
- Juice of 1 lemon
- 3 cloves garlic, smashed
- 2 tablespoons honey (or maple syrup/agave for vegan)
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¾ teaspoon dried oregano
- ¾ teaspoon ground turmeric
- optional: up to ¼ teaspoon cayenne pepper
- kosher salt and ground black pepper to season
Instructions
- Combine olive oil, lemon juice, smashed garlic, honey, and all spices in a mixing bowl or jar.
- Whisk until smooth and thick.
- Pour the marinade over your chosen meat or veggies, ensuring even coating.
- Marinate for at least six hours (overnight is best) before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easy-5-minute-shawarma-marinade/