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Easy Brownie Truffles

Easy Brownie Truffles Recipe

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Indulge in the delightful experience of Easy Brownie Truffles, a perfect fusion of rich chocolate and creamy filling that promises to impress at any gathering. This simple recipe combines a boxed brownie mix with smooth cream cheese, resulting in decadent truffles that are both luxurious and easy to make. Whether you’re preparing them for a special occasion or just for a sweet treat at home, these truffles can be customized with various toppings, making them an ideal choice for gifting or sharing with friends and family. With minimal effort required, you’ll enjoy creating these irresistible bites that are sure to satisfy any chocolate lover’s cravings.

Ingredients

Scale
  • 1 (18 ounce) box of brownie mix (plus ingredients listed on the box)
  • 8 ounces full-fat cream cheese (room temperature)
  • 3 cups chocolate melting wafers
  • Sprinkles for decoration

Instructions

  1. Prepare brownies in a 9×13 inch pan according to package directions and let cool completely.
  2. Scoop brownies into a large bowl, add room-temperature cream cheese, and blend until smooth using a mixer.
  3. Roll mixture into tablespoon-sized balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
  4. Melt chocolate wafers in a microwave-safe bowl in increments until smooth.
  5. Dip each frozen truffle into the melted chocolate, allowing excess to drip off before returning to the baking sheet. Add sprinkles immediately.
  6. Refrigerate for 15-20 minutes until chocolate coating sets.

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