Print

Easy Butternut Squash and Sweet Potato Soup

Easy Butternut Squash and Sweet Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of this Easy Butternut Squash and Sweet Potato Soup. Perfect for any occasion, this creamy soup is a delightful combination of butternut squash, sweet potatoes, and spices that create a vibrant dish bursting with flavor. Ready in just 30 minutes, it’s an ideal choice for a cozy dinner or as a starter for gatherings with friends. The recipe is versatile enough to accommodate various tastes and can be easily customized to suit your preferences. Plus, it’s packed with nutrients and low in calories, making it a guilt-free indulgence that everyone will love.

Ingredients

Scale
  • 1 small butternut squash (peeled and chopped)
  • 2 sweet potatoes (peeled and chopped)
  • 1 yellow onion (sliced)
  • 3 cloves garlic (peeled)
  • 2 tablespoons olive oil
  • 400 ml coconut milk
  • 750 ml vegetable or chicken stock
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Instructions

  1. Peel and chop the butternut squash and sweet potatoes into small cubes. Slice the onion and peel the garlic cloves.
  2. In a large pot over medium heat, add olive oil. Once hot, sauté the onion until translucent, then add garlic and cook for another minute.
  3. Stir in the chopped squash and sweet potatoes along with spices; mix well.
  4. Pour in the vegetable or chicken stock. Bring to a boil, then reduce heat to simmer for about 20 minutes until vegetables are tender.
  5. Blend the soup until smooth using an immersion blender or regular blender.
  6. Serve hot, drizzled with reserved coconut milk.

Nutrition

Find it online: https://recipesbypenelope.com/easy-butternut-squash-and-sweet-potato-soup/