Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is perfect for cozy dinners or casual gatherings. This creamy soup features tender chicken, smoky poblano peppers, and hearty black beans. It’s not only delicious but also simple to prepare, making it an excellent choice for both weeknight meals and special occasions. With its rich flavors and comforting texture, this soup is sure to become a family favorite!

Why You’ll Love This Recipe

• Quick & Easy: This soup comes together in just about 55 minutes, making it ideal for busy nights.
• Flavorful Fusion: The combination of poblano peppers and spices creates a delightful depth of flavor.
• Versatile Serving Options: Enjoy it on its own or paired with crusty bread or tortillas for a full meal.
• Small Batch Convenience: Perfectly portioned for small families or meal prepping without leftovers.
• Customizable Ingredients: Feel free to adjust the toppings or spice level to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large saucepan or Dutch oven: Essential for cooking the soup evenly and allowing room for stirring.
• Cutting board: Provides a safe surface for chopping vegetables while keeping your workspace organized.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.

Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Base:

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)

For the Hearty Ingredients:

• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

For Creaminess:

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)

For Flavor:

• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. each Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Vegetables

Melt the butter in a large saucepan or Dutch oven over medium heat.
* Add chopped onions and poblano pepper along with half of your seasoning blend.
* Cook for about 5–6 minutes until the vegetables are tender and lightly browned.

Step 2: Stir in Hearty Ingredients

Add shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning to the pot.
* Stir well to combine all ingredients.
* Increase heat to medium-high until the mixture reaches a simmer.
* Allow it to simmer uncovered for 15 minutes.

Step 3: Make It Creamy

Stir in heavy cream and shredded cheese into the pot.
* Continue stirring until the cheese is fully melted into the soup.
* Bring it back to a gentle simmer.

Step 4: Simmer for Flavor

Let the soup simmer for at least another 15 minutes on low heat.
* Add fresh lime juice at this stage.
* Season with salt and pepper according to your taste preference.

Step 5: Serve

Divide the hot soup into warmed bowls.
* Garnish with finely chopped cilantro and any additional toppings you like!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving your Easy Chicken, Poblano, and Black Bean Soup is just as important as making it. The right accompaniments can elevate this creamy soup to a delightful meal. Here are some serving suggestions that pair beautifully with the flavors of this dish.

With Toppings

• Fresh Cilantro: Sprinkle chopped cilantro for a burst of freshness.
• Avocado Slices: Add creamy avocado for richness and texture.
• Sour Cream or Greek Yogurt: A dollop of sour cream can add tanginess.
• Lime Wedges: Serve lime wedges on the side for an extra zesty kick.

With Bread

• Crusty Bread Rolls: Perfect for dipping into the soup’s rich broth.
• Cornbread: The sweetness of cornbread complements the spices in the soup.
• Tortilla Chips: Crunchy chips add a delightful contrast to the creamy soup.

As a Full Meal

• Serve with a Salad: A simple green salad with vinaigrette balances the meal.
• Pair with Rice: A side of rice helps soak up the delicious soup.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

To achieve the best flavor and texture in your Easy Chicken, Poblano, and Black Bean Soup, consider these tips:

• Bold seasoning: Ensure you use enough seasoning; adjust according to taste for maximum flavor.
• Use fresh ingredients: Fresh vegetables enhance taste and nutrition. Choose ripe poblanos and fresh herbs when possible.
• Simmer longer: Letting your soup simmer a bit longer allows flavors to meld beautifully.
• Adjust creaminess: For a creamier texture, add more heavy cream or use full-fat coconut milk as an alternative.
• Experiment with toppings: Try different garnishes like jalapeños or cheese blends to customize each serving.
• Store properly: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Pairing side dishes with your Easy Chicken, Poblano, and Black Bean Soup can enhance your dining experience. Here are some delicious options:

1. Guacamole: Creamy avocado dip that adds richness; serve with tortilla chips.
2. Mexican Rice: Flavored rice dish that complements the soup’s spices; easy to prepare in advance.
3. Corn Salad: Sweet corn mixed with diced tomatoes and lime juice brings freshness; serve chilled or at room temperature.
4. Quesadillas: Cheesy tortillas filled with veggies or chicken make a great hand-held snack alongside the soup.
5. Grilled Cheese Sandwiches: Classic comfort food pairs well; try adding jalapeños for a kick!
6. Roasted Vegetables: Seasoned seasonal veggies provide a healthy crunch to balance out the meal.

Common Mistakes to Avoid

Making soup can be simple, but there are common mistakes that can affect the flavor and texture of your Easy Chicken, Poblano, and Black Bean Soup (Small Batch).

• Skipping the sauté step: Not cooking the onions and poblano peppers first can lead to a lack of depth in flavor. Always sauté them until tender for the best results.

• Using unseasoned chicken: If you don’t season your chicken properly, your soup may taste bland. Use a seasoning blend or taco seasoning to enhance flavors.

• Overcooking the soup: Letting the soup simmer for too long can make it overly thick or mushy. Aim for a gentle simmer and taste frequently.

• Neglecting to add lime juice: Forgetting this final touch means missing out on brightness. Add fresh lime juice just before serving for a burst of flavor.

• Not adjusting salt to taste: Every broth has different sodium levels. Always taste and adjust salt before serving to ensure the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for 3-4 days in the refrigerator.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Freeze in freezer-safe containers.
• This soup can be frozen for up to 3 months.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until hot.
• Stovetop: Warm over medium heat while stirring gently until heated throughout.

Frequently Asked Questions

Here are some common questions about making Easy Chicken, Poblano, and Black Bean Soup (Small Batch).

Can I use fresh chicken instead of shredded chicken?

Yes! You can cook fresh chicken directly in the pot before adding other ingredients. Just ensure it’s cooked through before shredding.

How can I make this soup spicier?

To add heat, include diced jalapeños or increase the chili powder amount based on your preference.

Can I substitute other beans?

Absolutely! Feel free to use pinto beans or kidney beans if you prefer. Just adjust cooking times accordingly.

What toppings go well with this soup?

Consider garnishing with avocado slices, extra cheese, or tortilla chips for added texture and flavor.

Final Thoughts

This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is not only delicious but also versatile. You can customize it with various toppings or substitute ingredients based on what you have on hand. Give it a try; it’s perfect for any day!