Easy Chocolate Chocolate Chip Cookies
Indulge in the ultimate chocolatey delight with these Easy Chocolate Chocolate Chip Cookies. Perfectly soft and chewy, these cookies are a double chocolate lover’s dream come true! With rich cocoa powder and generous amounts of semisweet chocolate chips, they deliver an irresistible flavor in every bite. Best of all, this one-bowl recipe requires minimal cleanup and can be whipped up in just 20 minutes, making it ideal for sudden cravings or impromptu gatherings. Whether enjoyed warm from the oven or as part of a dessert platter, these cookies are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a large bowl for about 40 seconds until mostly liquid.
- Whisk the melted butter, then add both sugars and mix well.
- Stir in vanilla extract and egg until blended smoothly.
- Mix in flour, cocoa powder, baking soda, and salt until just combined.
- Gently fold in the chocolate chips.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 7-10 minutes until puffy and slightly underbaked in the center.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 119
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg