Easy Chocolate Peanut Butter Quick Bread
Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread, a sweet treat perfect for breakfast or any time of day. This moist and rich bread combines the beloved tastes of chocolate and peanut butter, making it a favorite among dessert lovers. With its quick preparation, you can whip up this delectable loaf or muffins in no time. Whether enjoyed warm with a pat of butter or as a standalone snack, this recipe is incredibly versatile. Customize it with your favorite nut butter or mix-ins for added texture and flavor. Get ready to bake something that will satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter (melted and cooled)
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 350°F (175°C) and grease your loaf pans or muffin tins.
- In a medium bowl, whisk together the flour, cocoa powder, brown sugar, salt, and baking soda.
- In another bowl, combine melted butter, eggs, sour cream, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in peanut butter chips evenly into the batter.
- Divide the batter into prepared pans.
- Bake mini loaves for 30-35 minutes, a large loaf for about 50 minutes, or muffins for around 25 minutes.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (about 75g)
- Calories: 270
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg