Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Indulge in the comforting flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This delightful dish features tender chicken coated in a rich, creamy garlic sauce that comes together quickly, making it perfect for busy weeknights or special gatherings. With a blend of zesty Cajun spices and gooey mozzarella, each bite offers a satisfying experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves garlic
- 4 tablespoons butter
- 1 cup chicken broth
- 3 cups whole milk
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1 pound spaghetti
Instructions
- Cook spaghetti according to package directions until al dente; drain and set aside.
- Season chicken with Cajun seasoning. In a skillet, heat olive oil over medium-high heat; cook chicken until browned, about 6–8 minutes. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Add flour to make a roux, whisking for 1–2 minutes.
- Gradually whisk in milk and chicken broth; bring to a gentle simmer.
- Stir in cream cheese and 1 cup mozzarella until melted and smooth.
- Add Parmesan cheese, salt, pepper, and optional red pepper flakes.
- Return cooked chicken to the skillet; simmer for another 2–3 minutes.
- Toss cooked spaghetti into the sauce until well-coated.
- Top with remaining mozzarella, cover to melt cheese for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg