Easy Croffle (Croissant Waffles)
Indulge in the delightful fusion of a croissant and a waffle with these Easy Croffle (Croissant Waffles). This quick and simple recipe requires just two ingredients, making it an ideal choice for breakfast, brunch, or a sweet snack. The croffles feature a crispy exterior and a soft, fluffy interior that will impress your family and friends. Enjoy them plain or elevate them with toppings like fresh fruit, syrup, or whipped cream for an extra touch of sweetness. Whether you’re hosting a gathering or enjoying a casual morning at home, these croffles are bound to be a hit.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sugar (brown or granulated)
- 12 mini croissants (defrosted)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with oil or butter.
- Place the sugar in a mixing bowl. Roll each defrosted croissant in the sugar until fully coated.
- Place the coated croissants in the preheated waffle iron and cook for about five minutes or until golden brown.
- Serve immediately while warm for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easy-croffle-croissant-waffles/