Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Make mealtime a breeze with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy weeknights, this flavorful dish combines tender frozen meatballs with wholesome vegetables, all simmered to perfection in your slow cooker. With just a few minutes of prep time, you can set it and forget it while the slow cooker does the work. This budget-friendly recipe is not only delicious but also customizable—use your favorite veggies or spices to suit your family’s tastes. Whether it’s a cozy family dinner or an easy weeknight meal, this comforting pot roast will surely become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
Instructions
- Prepare the slow cooker by placing frozen meatballs, baby carrots, and chopped celery evenly at the bottom.
- In a separate bowl, whisk together brown gravy mix and water until smooth; pour over the ingredients in the slow cooker.
- Sprinkle onion soup mix on top and add sliced butter evenly across the dish.
- Cover and cook on LOW for 3-4 hours, stirring halfway through.
- Serve with mashed potatoes prepared according to package instructions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg