Easy Lemon Curd
Indulge in the vibrant flavors of homemade Easy Lemon Curd, a luxurious treat that brings sunshine to your palate. This delightful spread, made with just four simple ingredients, combines the zesty brightness of fresh lemon juice and zest with the creamy richness of butter. Perfect for breakfast on toast, as a filling for pastries, or simply enjoyed by the spoonful, this easy lemon curd is versatile and incredibly satisfying. Whip it up in no time for brunches, desserts, or even as a topping for cakes to impress your guests. Best of all, it can be made ahead and stored in your fridge, making it an effortless addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings (about 2 cups total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (about 5–6 lemons)
- 1 Tbsp lemon zest (from 2 lemons)
- 1 3/4 cups sugar
- 4 large eggs
- 1/2 cup salted butter
Instructions
- Prepare a double boiler by filling a medium saucepan with water and bringing it to a simmer.
- In a heatproof mixing bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
- Place the bowl over simmering water and whisk continuously for about 20-25 minutes until thickened and reaching 170°F.
- Strain the curd through a fine mesh sieve into a glass bowl to remove lumps.
- Cover with plastic wrap directly on the surface of the curd to prevent a skin from forming.
- Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 13g
- Sodium: 35mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/easy-lemon-curd/