Easy Mini Shepherds Pies Recipe for Family Dinners
Enjoy a delightful spin on a classic comfort dish with these Easy Mini Shepherds Pies Recipe for Family Dinners. These bite-sized treats are perfect for family gatherings, meal prep, or school lunches. Each mini pie is filled with savory ground beef and vibrant vegetables, all topped with creamy mashed potatoes that create a satisfying experience in every bite. Made in a muffin tin, they’re easy to serve and even easier to love! The best part? You can make a batch ahead of time and freeze them for quick meals on busy weeknights. Try this recipe today and watch your family dig into these delicious mini shepherd’s pies!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef (or ground turkey/lamb)
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup frozen peas and carrots
- 2 tbsp tomato paste
- ½ cup beef broth
- 3 large potatoes, peeled and chopped
- ¼ cup milk (or plant-based alternative)
- 2 tbsp butter (or vegan butter)
- Shredded cheddar cheese (optional for topping)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Boil peeled and chopped potatoes in salted water until fork-tender, about 10–12 minutes; drain and mash with milk, butter, salt, and pepper.
- In a skillet over medium heat, brown the ground meat; drain excess fat. Add chopped onion and minced garlic; sauté until translucent.
- Stir in peas and carrots, tomato paste, beef broth, salt, and pepper; simmer until slightly thickened (3–5 minutes).
- Grease a muffin tin; fill each cup with meat mixture up to two-thirds full. Top with mashed potatoes.
- Optionally sprinkle cheese on top; bake for 10–15 minutes until golden brown.
- Allow to cool slightly before serving; garnish with parsley.
Nutrition
- Serving Size: 1 mini shepherd's pie (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg