Easy Moist Banana Bread
Indulge in the comforting goodness of our Easy Moist Banana Bread, a simple yet delightful recipe that transforms overripe bananas into a soft, flavorful loaf. This banana bread is perfect for breakfast, an afternoon snack, or as a thoughtful gift for loved ones. With its rich taste and moist texture, you’ll find yourself reaching for another slice in no time. The best part? It’s effortless to prepare, making it an ideal choice for both novice bakers and seasoned pros alike. Customize it with nuts or chocolate chips for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Mix in the melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; blend well.
- Stir in baking soda and salt.
- Gently incorporate flour until just combined; avoid overmixing.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (63g)
- Calories: 182
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbypenelope.com/easy-moist-banana-bread/