Easy Muffins Filled with Jam
Indulge in these delightful Easy Muffins Filled with Jam, perfect for breakfast, snacks, or any time you crave something sweet. With a soft and fluffy texture, these muffins are bursting with your favorite fruit preserves, allowing for endless flavor combinations. Whether you prefer berry blends or citrus options, this simple recipe is quick to whip up and will impress family and friends alike. Serve them warm with fresh fruit, whipped cream, or a drizzle of honey for an added touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ¼ cup milk
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup jam or preserves
Instructions
- Preheat your oven to 400℉ and spray a muffin tin with non-stick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate medium bowl, beat together milk, melted butter, egg, and vanilla until blended.
- Pour the wet mixture into the dry ingredients and stir until just combined; the batter should be lumpy.
- Fill each muffin cup one-third full with batter. Add a teaspoon of jam on top of the batter in each cup and cover with remaining batter.
- Bake in the preheated oven for about 20–25 minutes or until a toothpick inserted comes out clean.
- Let cool for one minute before transferring muffins to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/easy-muffins-filled-with-jam/