Easy Peanut Butter Chocolate Chip Banana Bread
Moist, nutty, and irresistibly delicious, this Easy Peanut Butter Chocolate Chip Banana Bread Recipe is a delightful treat perfect for breakfast or as a snack. With its rich peanut butter flavor and gooey chocolate chips, this banana bread stands out as a household favorite. Quick to prepare in just 15 minutes, it’s ideal for busy mornings or a sweet afternoon indulgence. The use of ripe bananas not only adds natural sweetness but also ensures a moist texture without excessive sugar. Whether enjoyed warm with a pat of butter or toasted with your favorite spread, this banana bread is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, combine the flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg