Easy Roasted Pepper Salad
Experience the burst of flavors in our Easy Roasted Pepper Salad, a vibrant dish that brings together the sweetness of colorful peppers and a zesty vinaigrette. This salad is not only visually stunning but also incredibly easy to prepare, making it an excellent option for busy weeknights or festive gatherings. The combination of roasted peppers, fresh garlic, and a tangy dressing creates a delightful Mediterranean side dish that can elevate any meal. Serve it alongside grilled meats or enjoy it as a light appetizer; it’s versatile enough to fit any occasion. Delight your guests with this nutrient-rich salad that’s as satisfying as it is healthy!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 medium peppers (any color)
- 2–3 small garlic cloves
- 3 tablespoons extra virgin olive oil
- 3–4 tablespoons organic cider vinegar
- ⅙ teaspoon Celtic salt
- Optional: 1 tablespoon maple syrup
- Optional: fresh parsley
Instructions
- Preheat your oven to 185°C (365°F). Wash the peppers and place them on a baking tray in a single layer.
- Roast the peppers for 30-35 minutes until tender with slightly charred skins. Once done, cover them with a towel for 10-15 minutes to sweat.
- Peel off the skins and place the roasted peppers in a ceramic or glass bowl.
- In a small mixing bowl, whisk together cider vinegar, olive oil, Celtic salt, minced garlic, and optional maple syrup until well combined.
- Arrange the roasted peppers on a serving plate and drizzle with the vinaigrette before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easy-roasted-pepper-salad/