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Easy special occasion Fruitcake Cookies

Easy Christmas Fruitcake Cookies Recipe
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Indulge in the festive spirit with our Easy special occasion Fruitcake Cookies Recipe! These delightful treats bring together a medley of candied fruits and crunchy pecans, creating a vibrant and flavorful cookie that’s perfect for holiday celebrations. With a soft texture and bright colors, these cookies not only taste amazing but also look stunning on any dessert table. Whether you’re gifting them or sharing with friends and family, these cookies will surely spread joy during the festive season. Enjoy a quick baking experience with just 15 minutes of prep time, making them an ideal choice for both novice bakers and seasoned chefs alike.

Ingredients

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  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 1/4 teaspoon lemon essence
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied red cherries
  • 1 cup chopped candied green cherries
  • 1 cup roughly chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in the egg and essences until well mixed.
  4. In a separate bowl, whisk together flour, salt, and baking soda; gradually combine with the wet mixture.
  5. Gently fold in candied fruits and nuts until evenly distributed.
  6. Line baking sheets with parchment paper and drop spoonfuls of dough onto the sheets.
  7. Bake for approximately 20 minutes or until edges are lightly golden.
  8. Allow cookies to cool on baking sheets before transferring to wire racks.

Nutrition

Find it online: https://recipesbypenelope.com/easy-special-occasion-fruitcake-cookies-recipe/