Name: Easy Taco Recipe Dinner Board
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 30 taco shells; 2 pounds ground turkey; 1 medium sweet onion, chopped; 2 tablespoons olive oil; 1 packet taco seasoning; Salt and pepper; 1 pound Tillamook Mexican 4-Cheese; 1 package shredded lettuce (16 oz); 6 Roma tomatoes, chopped; 1 cup salsa; 1 cup corn salsa; 1 cup sour cream; 1 cup guacamole; 1 cup Pepita salsa; 1 can sliced olives; 1 sliced red onion; Cilantro for garnish; Favorite chips; Habanero pepper for garnish

Easy Taco Recipe Dinner Board

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Create an unforgettable meal with our Easy Taco Recipe Dinner Board! This interactive dish is perfect for gatherings, allowing guests to customize their own tacos with a colorful array of fresh toppings and flavorful fillings. Featuring ground turkey seasoned to perfection, alongside vibrant salsas and creamy additions, this taco board becomes a centerpiece that excites both kids and adults. With minimal cleanup and easy assembly, it’s the ideal choice for casual weeknight dinners or festive celebrations. Gather your friends and family around the table for a fun dining experience that’s as delicious as it is engaging!

Author: Penelope
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 10-12 1x
Category: Main
Method: Baking/Frying
Cuisine: Mexican

Ingredients

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30 taco shells
2 pounds ground turkey
1 medium sweet onion, chopped
2 tablespoons olive oil
1 packet taco seasoning
Salt and pepper
1 pound Tillamook Mexican 4-Cheese
1 package shredded lettuce (16 oz)
6 Roma tomatoes, chopped
1 cup salsa
1 cup corn salsa
1 cup sour cream
1 cup guacamole
1 cup Pepita salsa
1 can sliced olives
1 sliced red onion
Cilantro for garnish
Favorite chips
Habanero pepper for garnish

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Instructions

On a large food-safe board or tray, place a bowl in the center filled with shredded lettuce and chopped tomatoes.
Arrange small bowls filled with salsa, guacamole, olives, and sour cream around the central bowl.
Leave space on the board for placing taco shells.
In a large frying pan, heat olive oil over medium heat. Sauté chopped onions until tender; add ground turkey and taco seasoning. Cook until browned.
Preheat oven to 350°F (175°C). Fill each taco shell with the turkey mixture and cheese; bake for 5 minutes until heated through.
Arrange tacos on the board around the toppings; fill any open areas with chips if desired.
Garnish with cilantro and habanero peppers before serving.

Nutrition

Serving Size: 1 taco (approximately 90g)
Calories: 210
Sugar: 2g
Sodium: 380mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 12g
Cholesterol: 60mg

Find it online: https://recipesbypenelope.com/easy-taco-recipe-dinner-board/