Easy Taco Soup
Dive into the comforting world of Easy Taco Soup, a delightful blend of spices and wholesome ingredients that come together in just 30 minutes. This hearty soup features lean ground beef, vibrant vegetables, and an array of beans, making it the perfect choice for family dinners or cozy weeknight meals. With its customizable toppings and straightforward preparation, Easy Taco Soup is sure to become a staple in your kitchen. Enjoy a bowlful of satisfaction packed with flavor and nutrition—perfect for everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn (15 oz), drained
- 1 can black beans (15 oz), drained and rinsed
- 1 can chili beans in chili sauce (15 oz)
- 1 can crushed tomatoes (28 oz)
- 1 can chopped green chiles (4 oz)
- Spices: chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, cayenne pepper
Instructions
- In a large pot over medium heat, brown the ground beef with onions for about 5–7 minutes until cooked through. Add minced garlic and sauté for another minute.
- Pour in the broth and add the corn, black beans, chili beans, crushed tomatoes, green chiles, and all seasonings. Stir to combine.
- Bring to a gentle boil; then reduce heat to low and let simmer uncovered for about 20 minutes.
- Taste and adjust seasoning as needed before serving hot. Top with avocado slices or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 745mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/easy-taco-soup/