Edible special occasion Candles – An Easy Hack
Create delightful festive decorations with Edible special occasion Candles – An Easy Hack! These charming treats not only serve as eye-catching centerpieces for your holiday gatherings but also satisfy your sweet tooth with a delicious combination of fudge vegan marshmallows and almonds. Perfect for gifting or sharing at parties, this simple recipe allows you to unleash your creativity while enjoying a fun activity with the kids. With just a few easy steps and minimal ingredients, you can impress family and friends with this unique holiday treat that lights up any celebration!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes about 15 edible candles 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 15 raw almonds
- 1 box fudge vegan marshmallows (cookies)
- 15 wafer rolls
- 1 cup powdered sugar
- 1–2 tablespoons water
Instructions
- Blanch the almonds by boiling them in water for one minute, then drain, rinse, and peel the skins off.
- Prepare the wafer rolls by placing them, chocolate side down, into the holes of the cookie pinwheels.
- Create a glaze by mixing powdered sugar with water until smooth and thick.
- Assemble your candles by applying glaze around each wafer roll’s base to secure it, then drizzle some on top before placing blanched almonds pointy side up as flames.
- Store in a cool place or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 edible candle (30g)
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg