Enoki Beef Rolls
Savory enoki beef rolls are a delightful fusion of tender beef and delicate enoki mushrooms, wrapped together and cooked in a rich umami sauce. Perfect for a quick weeknight dinner or an impressive dish for special occasions, this recipe is both simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 rolls total) 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms (split into 12 pieces)
- 1/2 small yellow onion (sliced)
- 2 large eggs
- 1 cup dashi broth
- 3 tablespoons soy sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon black pepper
- Garnish: diced green onion and sesame seeds
Instructions
- Prepare the enoki mushrooms by dividing them into small bunches. Roll each bunch tightly with one slice of beef.
- In a mixing bowl, combine the dashi broth, soy sauce, sugar, and black pepper; stir until sugar dissolves.
- Heat olive oil in a skillet over medium heat and sauté the sliced onions until caramelized.
- Place the rolled beef on top of the onions in the skillet, drizzle with sauce, cover, and cook for 3 minutes. Flip rolls gently and cook for an additional 1-2 minutes.
- Scramble eggs in a bowl; pour over the beef rolls and let simmer until fully cooked through.
- Serve garnished with green onions and sesame seeds alongside steamed rice.
Nutrition
- Serving Size: 2 rolls (approximately 190g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 240mg
Find it online: https://recipesbypenelope.com/enoki-beef-rolls/