Espresso Cheesecake
Indulge in a delightful Espresso Cheesecake that perfectly marries bold coffee flavors with luxurious chocolate. This creamy dessert features a buttery Oreo crust, a rich cheesecake filling made with smooth cream cheese and freshly brewed espresso, and is topped with a glossy chocolate ganache. Ideal for birthdays, dinner parties, or anytime you crave something sweet, this elegant cheesecake impresses both visually and in taste.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Oreo crumbs
- 4 tablespoons unsalted butter
- 24 oz cream cheese (3 packages)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup brewed espresso
- 3 large eggs
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Combine Oreo crumbs and melted butter, then press into the base of a springform pan. Bake for 10 minutes and cool.
- Beat softened cream cheese until smooth. Mix in sugar, vanilla extract, espresso, then add eggs one at a time.
- Pour filling over cooled crust and bake in a water bath at 325°F (160°C) for 65–85 minutes.
- Cool gradually in the oven for an hour before refrigerating for at least 4 hours.
- Prepare ganache by pouring hot cream over chocolate chips; stir until smooth, then pour over chilled cheesecake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/espresso-cheesecake-recipe/