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Espresso Chocolate Chip Cookies

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Indulge in the rich and satisfying flavors of these Espresso Chocolate Chip Cookies, a delightful twist on a classic treat. Perfect for coffee lovers, these cookies combine the robust essence of espresso with the sweetness of chocolate, resulting in a chewy, decadent dessert that’s ideal for any occasion—be it cozy nights in or festive gatherings. With the nutty depth provided by browned butter and easy-to-follow instructions, even novice bakers can create a batch of these irresistible cookies. Share them with friends and family or enjoy them all to yourself; either way, they are sure to impress!

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate

Instructions

  1. In a stainless steel pan, brown the butter over medium heat until amber in color (about 10 minutes). Transfer to a mixing bowl.
  2. Stir in ground espresso and allow to cool to room temperature (20-30 minutes).
  3. Whisk in both sugars until fully combined.
  4. Add egg, egg yolk, and vanilla extract; mix well.
  5. Gently fold in flour, baking soda, salt, and chocolate until just combined.
  6. Scoop dough onto a parchment-lined tray and chill for at least 3-4 hours (preferably overnight).
  7. Preheat oven to 350°F (180°C). Bake chilled dough balls for 10-12 minutes until edges are golden but centers remain puffy.
  8. Let cool on a wire rack before serving.

Nutrition

Find it online: https://recipesbypenelope.com/espresso-chocolate-chip-cookies/