Indulge in the delightful experience of our Espresso Custard Pie, a rich and creamy dessert that expertly marries the bold flavor of espresso with the smoothness of coconut milk. This plant-based pie is perfect for any occasion, from festive gatherings to cozy evenings at home. With no eggs or dairy involved, it caters to a wide range of dietary preferences while remaining utterly decadent. The flaky crust and luscious custard filling come together effortlessly, making this recipe ideal even for novice bakers. Chill it for a few hours and serve it cold, topped with vegan whipped cream or shaved chocolate for an extra touch of elegance. Treat yourself and your loved ones to this irresistible dessert that promises to be a showstopper!