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Fall Pasta Salad with Butternut Squash and Brussels

Fall Pasta Salad with Butternut Squash and Brussels
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Experience the vibrant flavors of autumn with this delightful Fall Pasta Salad with Butternut Squash and Brussels. This hearty dish combines roasted Brussels sprouts, creamy butternut squash, and crisp apples, all tossed with tender pasta and finished with a tangy maple dijon dressing. Perfect for gatherings or as a satisfying lunch, it offers a colorful medley of seasonal ingredients that will make any meal feel special. Easy to prepare and customizable to your taste, this salad is not just delicious but also packed with nutrients, making it a guilt-free addition to your dining table.

Ingredients

Scale
  • 8 oz dry rotini pasta
  • 2 cups diced Brussels sprouts
  • 2 cups diced butternut squash
  • 2 cups diced honeycrisp apples
  • 1 Tbsp fresh thyme, chopped
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 4 oz goat cheese or feta (optional)
  • ¼ cup dried cranberries (optional)
  • ⅓ cup extra-virgin olive oil for dressing
  • ¼ cup balsamic vinegar for dressing
  • 1 Tbsp dijon mustard for dressing
  • 1 Tbsp maple syrup for dressing
  • 1 clove garlic, minced for dressing
  • ½ tsp kosher salt for dressing
  • ¼ tsp black pepper for dressing

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the diced butternut squash and Brussels sprouts in olive oil, thyme, salt, and pepper on the baking sheet. Roast for about 20 minutes.
  3. Add diced apples and continue roasting for another 10-15 minutes until fork-tender.
  4. Cook pasta in salted boiling water until al dente; drain and toss with olive oil.
  5. Whisk together dressing ingredients: olive oil, balsamic vinegar, dijon mustard, maple syrup, minced garlic, salt, and pepper.
  6. Combine cooled pasta, roasted vegetables, goat cheese (if using), and cranberries in a large bowl. Drizzle dressing over salad and toss gently.

Nutrition

Find it online: https://recipesbypenelope.com/fall-pasta-salad-with-butternut-squash-and-brussels/