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Fig Cupcakes with Honey Cream Cheese Frosting

Fig Cupcakes with Honey Cream Cheese Frosting
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Indulge in the delightful flavors of fall with Fig Cupcakes topped with Honey Cream Cheese Frosting. These moist cupcakes are made with fresh figs and warm spices, creating a unique taste that is both comforting and exotic. The luscious honey cream cheese frosting adds a sweet finish, making these cupcakes perfect for gatherings, celebrations, or a cozy night at home. Easy to prepare, this recipe is suitable for bakers of all skill levels. Treat yourself and your loved ones to this exquisite dessert that combines seasonal ingredients with a touch of elegance.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup sour cream
  • 3/8 cup chopped fresh figs (about 2 figs)
  • 3/8 cup fig jam
  • 3/8 cup old-fashioned oats or chopped walnuts
  • 8 Tablespoons unsalted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • Pinch fine sea salt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 3 1/3 cups confectioners' sugar
  • Ground cinnamon (for sprinkling on top)
  • Sliced fresh figs (for garnish)

Instructions

  1. Preheat the oven to 325°F and line a muffin pan with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, beat eggs and sugar until fluffy, then add olive oil and sour cream.
  4. Fold in chopped figs and fig jam. Gradually mix in the dry ingredients until just combined.
  5. Pour batter into prepared liners, filling them two-thirds full. Top with oats or walnuts if desired.
  6. Bake for about 25 minutes or until a toothpick comes out clean. Cool completely before frosting.
  7. For the frosting, beat butter and cream cheese until smooth; add honey, vanilla extract, and confectioners' sugar until fluffy.
  8. Frost cooled cupcakes and garnish as desired.

Nutrition

Find it online: https://recipesbypenelope.com/fig-cupcakes-with-honey-cream-cheese-frosting/