Name: Firecracker Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 chicken breasts (400g), thinly sliced; 1 tablespoon olive oil; ¼ cup hot chili sauce (like sriracha); 2 tablespoons honey; 2 tablespoons vinegar (white or rice vinegar); 1 tablespoon soy sauce or tamari; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening); 4 large tortillas or flatbreads; 1 cup shredded lettuce or cabbage; 1 carrot, julienned; ½ cucumber, sliced into matchsticks; ½ red bell pepper, thinly sliced; Fresh cilantro or parsley leaves (optional); 2 tablespoons mayonnaise or yogurt-based sauce (optional spread); Sesame seeds or green onions (for garnish, optional)

Firecracker Chicken Wraps

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Firecracker Chicken Wraps are a spicy and satisfying meal perfect for any occasion. Bursting with flavor from tender chicken coated in a zesty sauce, these wraps are complemented by fresh vegetables that add crunch and nutrition. With their quick assembly and customizable ingredients, they make an ideal choice for busy weeknights or festive gatherings. Whether you enjoy them for lunch or dinner, these flavorful wraps promise to be a hit at your table!

Author: Penelope
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

Scale

2 chicken breasts (400g), thinly sliced
1 tablespoon olive oil
¼ cup hot chili sauce (like sriracha)
2 tablespoons honey
2 tablespoons vinegar (white or rice vinegar)
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
4 large tortillas or flatbreads
1 cup shredded lettuce or cabbage
1 carrot, julienned
½ cucumber, sliced into matchsticks
½ red bell pepper, thinly sliced
Fresh cilantro or parsley leaves (optional)
2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
Sesame seeds or green onions (for garnish, optional)

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Instructions

In a small bowl, whisk together the hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
Mix cornstarch with water in another bowl to create a smooth slurry.
Heat olive oil in a skillet over medium heat. Add sliced chicken with garlic powder and black pepper; cook until golden brown (6–8 minutes).
Pour the prepared sauce over the chicken and let it simmer for 2–3 minutes.
Stir in the cornstarch slurry until the sauce thickens.
Prepare vegetables by slicing as needed.
Warm tortillas for easier assembly.
Spread mayo or yogurt on each tortilla if desired, then layer with lettuce, veggies, and glazed chicken.
Roll tightly and slice before serving.

Nutrition

Serving Size: 1 wrap (approximately 200g)
Calories: 420
Sugar: 12g
Sodium: 780mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 26g
Cholesterol: 70mg

Find it online: https://recipesbypenelope.com/firecracker-chicken-wraps/