Flavorful Crockpot White Chicken Chili Soup
Indulge in the comforting warmth of Flavorful Crockpot White Chicken Chili Soup, a dish that effortlessly combines tender chicken, hearty beans, and vibrant spices. This creamy soup is perfect for cozy nights or gatherings, delivering rich flavors that will please everyone at the table. With minimal prep time, you can set it to cook and focus on enjoying your evening. Customize each bowl with your favorite toppings like jalapeños or avocado for an added touch of delight. Perfect for leftovers or meal prep, this soup gets even better the next day!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 3 cups low-sodium chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies (one spicy, one mild)
- 1 can whole kernel corn
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
Instructions
- Chop onions and garlic; drain beans and corn.
- Place chicken breasts in the slow cooker; layer onions and garlic on top.
- Add broth, beans, green chilies, and corn.
- Sprinkle spices over the mixture; stir to combine.
- Cover and cook on low for about 3 hours or until chicken is cooked through.
- Shred chicken with two forks and return to the pot.
- Stir in cream cheese until melted; mix in half-and-half.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 75mg