Flavorful Persian Chicken: A Cozy Family Favorite
Flavorful Persian Chicken is a cozy family favorite that combines tender chicken thighs with aromatic spices, creating a dish full of rich and warm flavors. This delightful recipe is not only easy to prepare but also gluten-free, making it suitable for various dietary needs. With just 15 minutes of prep time, you can enjoy a nutritious meal that’s perfect for family gatherings or weeknight dinners. The sweet notes from dried apricots and the crunch of slivered almonds make each bite unforgettable. Serve this dish with fluffy rice or fresh salad for a complete meal that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Persian
Ingredients
Scale
- 4 pieces chicken thighs (or breasts)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon cinnamon powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup dried apricots
- 2 tablespoons vegetable oil
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat the vegetable oil in a large skillet over medium heat. Sauté the onion until translucent, then add garlic and cook for an additional minute.
- Season the chicken thighs with turmeric, cinnamon, cumin, coriander, salt, and pepper; rub well.
- Place chicken in the skillet skin-side down and cook for about 5 minutes on each side until browned.
- Pour in broth or water and add dried apricots; simmer gently for approximately 30 minutes until cooked through.
- Garnish with slivered almonds and fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg