Flourless Orange Pistachio Almond Cake
Indulge in the delightful flavors of Flourless Orange Pistachio Almond Cake, a gluten-free dessert that beautifully combines the vibrant essence of whole oranges with the rich nuttiness of almonds and pistachios. This moist cake is not only easy to prepare but also elegant enough for special occasions. With its naturally sweet and citrusy flavor profile, it’s perfect for everyday celebrations or festive gatherings. Dust it with powdered sugar or top it with crushed pistachios for added flair. Each slice promises to impress, making it a must-try recipe for nut lovers and dessert enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium-sized oranges (about 350 grams total)
- 200 grams granulated sugar
- 200 grams almond meal (finely ground almonds)
- 100 grams shelled pistachios, finely ground
- 6 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Wash the oranges thoroughly and boil them in water for about 30 minutes until soft; let cool.
- Cut the oranges in half, remove seeds, and blend into a smooth puree using a food processor.
- In the food processor, add sugar, almond meal, ground pistachios, baking powder, and salt; blend until combined.
- In a large bowl, whisk the eggs until frothy and mix in the orange-nut mixture until smooth.
- Preheat oven to 180°C (350°F) and prepare a 9-inch round cake pan with grease or parchment paper.
- Pour batter into the pan and bake for 45-50 minutes or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; serve topped with powdered sugar and crushed pistachios.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 224
- Sugar: 21g
- Sodium: 89mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg