French Onion Chicken Rice Casserole
French Onion Chicken Rice Casserole is a delightful and comforting dish that combines tender chicken, creamy soups, and rich caramelized onions. This one-pan meal is perfect for busy weeknights and impresses at family gatherings. With just 15 minutes of preparation, you can serve up a hearty casserole that’s bursting with flavor and topped with gooey cheese. Customize it with your favorite vegetables or cheese varieties, making it a versatile option for everyone to enjoy. Whether you’re enjoying it fresh from the oven or as delicious leftovers, this casserole is sure to become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup uncooked long grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups shredded Swiss or mozzarella cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 small onion, thinly sliced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt the butter and sauté the sliced onions until caramelized (about 10–12 minutes). Set aside.
- In a large mixing bowl, combine uncooked rice, French onion soup, cream of chicken soup, milk, salt, and pepper. Mix well.
- Fold in the cooked chicken and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with caramelized onions and remaining cheese.
- Cover with foil and bake for 45 minutes; then remove foil and bake an additional 10–15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg