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Fresh Cranberry Orange Muffins

Fresh Cranberry Orange Muffins
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Indulge in the delightful taste of Fresh Cranberry Orange Muffins, where sweet-tart cranberries meet zesty orange for a burst of flavor in every bite. These muffins are soft, moist, and easy to prepare, making them perfect for breakfast or an afternoon snack. With just 37 minutes from start to finish, you can whip up a batch that’s sure to impress at any gathering or simply enjoy at home. They’re also customizable—feel free to add your favorite nuts or spices for a personal twist!

Ingredients

Scale
  • ¼ c salted butter (softened)
  • 10 tbsp packed light brown sugar (that’s ½ c + 2 tbsp)
  • 1 egg
  • ½ tsp vanilla extract
  • 1 ¼ c all-purpose flour
  • 1 â…› tsp baking powder
  • ½ tsp ground ginger
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • ½ c whole milk buttermilk
  • 1 tsp orange zest
  • ½ c fresh cranberries (chopped)
  • â…“ c pecan halves (chopped)
  • 2 tbsp fresh cranberries (chopped)
  • 2 tbsp pecan halves (chopped)
  • 2 tsp sanding sugar

Instructions

  1. Preheat oven to 350°F and line a muffin tin with paper liners.
  2. Cream together softened butter and brown sugar until smooth.
  3. Mix in the egg and vanilla extract until well combined.
  4. In a separate bowl, combine flour, baking powder, ground ginger, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined.
  6. Gently fold in orange zest, chopped cranberries, and pecans.
  7. Fill muffin liners two-thirds full with batter and sprinkle with reserved toppings.
  8. Bake for 20–22 minutes or until golden brown.

Nutrition

Find it online: https://recipesbypenelope.com/fresh-cranberry-orange-muffins/