Fried Deviled Eggs
Fried Deviled Eggs are a captivating spin on the beloved classic appetizer that will surely wow your guests. These crispy delights feature a crunchy panko crust enveloping a creamy, flavorful yolk filling, making them an instant crowd-pleaser. Perfect for any occasion—be it a lively party, a cozy gathering, or even game day—these Fried Deviled Eggs are not just delicious but also incredibly fun to eat. Serve them warm or chilled for a delightful snack that elevates your culinary repertoire!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 large hardboiled eggs
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
- 1 ½ cups all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- 1 cup finely crushed butter crackers
- Thinly sliced chives for garnish
- Oil for frying
Instructions
- Prepare the yolks: Scoop out the yolks into a mixing bowl and mix with mayonnaise, relish, and Dijon mustard. Season with salt and pepper, then mash until smooth.
- Bread the egg whites: Set up three shallow dishes—one with flour, one with beaten eggs, and one with panko-cracker mixture. Dredge each egg white in flour, coat in beaten eggs, then roll in the panko mixture.
- Fry the egg whites: Heat oil in a tall pot to 350°F. Fry the breaded egg whites until golden brown on both sides (about 2-3 minutes each). Drain excess oil on a cooling rack.
- Assemble: Spoon or pipe the yolk mixture into each fried egg white and garnish with chives before serving.
Nutrition
- Serving Size: 1 Fried Deviled Egg (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://recipesbypenelope.com/fried-deviled-eggs/