Print

Gamjatang (Beef Bone Soup)

Gamjatang (beef Bone Soup)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gamjatang, or beef bone soup, is a deeply flavorful and comforting Korean dish that warms both body and soul. This hearty soup combines tender beef neck bones with an array of savory spices and fresh vegetables, resulting in a tantalizing blend that’s perfect for family gatherings or cozy nights at home. The rich broth serves as a canvas for the vibrant flavors of garlic, ginger, and gochugaru, creating a dish that’s not only delicious but also nourishing. With its customizable ingredients and spice levels, this Gamjatang recipe invites you to explore the depths of Korean cuisine while enjoying a bowl of warmth that speaks to tradition and comfort.

Ingredients

Scale
  • 2 lbs beef neck bones
  • 8–10 cups water
  • 2 tbsp doenjang (fermented soybean paste)
  • 1 oz sliced ginger (or 3 bay leaves)
  • 1 small onion
  • 10 perilla leaves
  • 1 large russet potato (peeled & cut into pieces)
  • 4 garlic cloves (minced)
  • 2 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp gochujang (Korean red pepper paste)
  • 3 tbsp perilla powder
  • 1/2 tsp black pepper
  • 1 tbsp plum syrup
  • 1 tbsp Knorr chicken bouillon
  • 2 tbsp water
  • 1 dried shiitake mushroom

Instructions

  1. Soak beef neck bones in cold water for one hour; change water once.
  2. Mince garlic, chop green onions, slice onion and ginger.
  3. Combine seasoning ingredients in a bowl and set aside.
  4. Blanch beef bones briefly in boiling water; drain and rinse.
  5. In a pot, add soaked bones, water, ginger, onion, dried shiitake mushroom, and doenjang; boil then simmer for 90 minutes.
  6. Add potatoes, greens, seasoning paste; cook for an additional 30 minutes until potatoes are tender.
  7. Stir in sliced perilla leaves before serving.

Nutrition

Find it online: https://recipesbypenelope.com/gamjatang-beef-bone-soup/