Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is an irresistible dish that combines tender beef slices simmered in a rich garlic butter sauce, served alongside crispy fries and warm naan. This delightful meal is perfect for busy weeknights or festive gatherings, offering a burst of flavor that is sure to impress your family and friends. The combination of savory beef and the buttery garlic sauce creates a comforting, satisfying experience, while the fries and naan provide excellent texture and versatility. Whether you choose to pair your beef with fries or enjoy it wrapped in naan, this recipe will become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
Instructions
- Thinly slice the beef against the grain and season lightly with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat. Add sliced onions and sauté until translucent.
- In batches, add the beef to the skillet, searing each side for about 2-3 minutes until browned but juicy.
- Reduce heat to medium-low; push beef to one side of the skillet. Add butter and minced garlic on the other side to melt, stirring until fragrant.
- Combine everything and serve hot over crispy fries or alongside warm naan.
Nutrition
- Serving Size: Approximately 6 oz (170 g)
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg