Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce
Indulge in the rich flavors of Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce, a delightful dish that combines comfort with a hint of spice. This creamy pasta features tender chicken seasoned with zesty Cajun spices, enveloped in a velvety cheese sauce that makes every bite unforgettable. Perfect for family dinners or casual gatherings, this one-pot meal is quick to prepare, allowing you to enjoy delicious homemade goodness without spending hours in the kitchen. Serve it hot and watch as it becomes an instant favorite among both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 4 tbsp butter
- 4 cloves garlic
- 1 cup all-purpose flour
- 3 cups whole milk
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Cook rigatoni in a large pot of salted boiling water until al dente. Drain and set aside.
- Season chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
- In a skillet, cook chicken over medium-high heat until golden brown and cooked through. Set aside.
- Sauté minced garlic in melted butter until fragrant.
- Make a roux by whisking in flour, then gradually add milk until slightly thickened.
- Stir in Velveeta and cream cheese, allowing them to melt into a smooth sauce.
- Mix in mozzarella and Parmesan cheeses until fully combined, then season to taste.
- Combine cooked chicken and rigatoni with the sauce until well-coated.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg